Baked fresh daily, topped with a delicious Zaatar (Sumac, Thyme and Sesame seeds) spread.

Creamy chickpea puree with tahini, garlic, and lemon juice. Served with Pita bread.

A smoked eggplant puree with tahini, garlic, and lemon juice. Served with Pita bread.

Spiced potatoes deep-fried and tossed in cilantro, lemon, and garlic.

Roasted cauliflower and carrots drizzled with tahini.

Boiled beets drizzled with tahini.

Sumac-spiced deep-fried potatoes and a side of toum (garlic) sauce.

Spiced chickpea croquettes drizzled with Tahini.

A creamy, garlicky mixture of strained yogurt. Served with mint, olives and Pita bread.

A lemony blend of lentils, and zucchini.

Lettuce, garlic, tomatoes, cucumbers, toasted pita, and sumac-infused olive oil.

Grilled ground beef balls spiced with parsley, mint, and onions.

Grilled chicken pieces marinated in traditional spices.

Earth oven lamb flavored with traditional shawarma spices drizzled with tahini.

Mushrooms sautéed in traditional shawarma spices.

Jumbo shrimp tossed in a tangy mixture of olive oil and lemon.

Marinated Tofu with warm spices and served veggies.

Earth oven lamb flavored with cumin and smoked paprika and drizzled with tahini.

Available on the weekends. Rainbow trout flavored with cumin and paprika and drizzled with Tahini sauce.

Earth oven Prime Rib flavored with cumin and smoked paprika and drizzled with tahini.

Earth oven pork flavored with cumin and smoked paprika and drizzled with tahini.

Spiced chickpea croquettes served with Hummus, Baba Ganouj, Fattoush and Beet salad.

1 Appetizer, 1 Salad, 1 Main Course

2 Appetizers, 2 Salads, 2 Main Courses

3 Appetizers, 3 Salads, 3 Main Courses

4 Appetizers, 4 Salads, 4 Main Courses